Cloud ear salad

Cloud ear salad

Introduction:

"I've never tried the Japanese salad juice in chubby's series of products. The instructions suggest that it can be used with fungus, kelp and so on. So I didn't think much about it. I made this cloud ear salad according to the instructions, only added some coriander to match. The method is very simple and fast. It's slightly sour, a little soy sauce flavor, very delicious, and it's very appetizing as a side dish before meals... Chubby's Japanese salad juice is very Japanese, Isn't that bullshit? "

Production steps:

Step 1: prepare chubby Japanese salad juice, soak through the cloud ear, and chop the coriander

Step 2: boil some water, add a little oil and salt, and cook the fungus thoroughly

Step 3: filter the boiled fungus to remove the water and let it cool

Step 4: pour chubby Japanese salad juice into Sheng Yuner's plate and mix well

Step 5: add chopped parsley

Step 6: mix all the materials evenly again

Materials required:

Chubby Japanese salad juice: right amount

Dried cloud fungus: appropriate amount

Coriander: moderate

Water: moderate

Oil: right amount

Salt: right amount

Note: shake chubby Japanese salad juice well before use

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original