Delicious eggplant box
Introduction:
Production steps:
Step 1: 1. A piece of Eggplant and a proper amount of lean meat. Ginger, salted chicken, concentrate, wine and soy sauce, cornmeal
Step 2: 2. Chop pork and ginger into minced meat
Step 3: 3. Add raw meal, chicken essence and salt
Step 4: 4. Add cooking wine and soy sauce
Step 5: 5. Cut off the eggplant, not too thick. It's about 1.5cm thick
Step 6: 6. Dig a small hole in the middle of the cut eggplant
Step 7: 7. Load the minced meat
Step 8: 8. Put cornstarch on both ends and put them in a clean bowl.
Step 9: 9. Heat the oil to 80% and put it into the spare eggplant box. Fry both sides until golden
Step 10: 10. Fried eggplant
Step 11: 11. I pour the thickened soup into the eggplant box
Step 12: 12. The children can't wait to serve
Materials required:
Eggplant: one
Lean pork: moderate
Raw powder: appropriate amount
Ginger: a small piece
Soy sauce: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Blend oil: right amount
Note: still nagging 1. Eggplant to choose a large straight, so you can pack more minced meat. 2. The raw meal can make the meat not astringent, and the seal is not easy to fall off when frying. 3. It's going to be put on a plate without water, or it won't stick on the plate. Don't cut eggplant too thick, it's not easy to cook when frying. 5. Fried eggplant can be thickened, poured into the soup or eaten directly.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mei Wei Qie He
Delicious eggplant box
Mung bean cake: Chaoshan cake with delicate fragrance. Lv Dou Gao Qing Xiang Wen Run Ru Yu De Chao Shan Gao Dian
Steamed bread with purple potato braid. Zi Shu Bian Zi Man Tou
Pork tripe with green pepper. Qing Jiao Du Tiao
Pork liver noodles with spinach. Bo Cai Zhu Gan Mian
Baozi Stuffed with Red Bean Paste. Dou Sha Bao
Double cooked pork with green pepper. Qing Jiao Hui Guo Rou