Delicious eggplant box

Delicious eggplant box

Introduction:

Production steps:

Step 1: 1. A piece of Eggplant and a proper amount of lean meat. Ginger, salted chicken, concentrate, wine and soy sauce, cornmeal

Step 2: 2. Chop pork and ginger into minced meat

Step 3: 3. Add raw meal, chicken essence and salt

Step 4: 4. Add cooking wine and soy sauce

Step 5: 5. Cut off the eggplant, not too thick. It's about 1.5cm thick

Step 6: 6. Dig a small hole in the middle of the cut eggplant

Step 7: 7. Load the minced meat

Step 8: 8. Put cornstarch on both ends and put them in a clean bowl.

Step 9: 9. Heat the oil to 80% and put it into the spare eggplant box. Fry both sides until golden

Step 10: 10. Fried eggplant

Step 11: 11. I pour the thickened soup into the eggplant box

Step 12: 12. The children can't wait to serve

Materials required:

Eggplant: one

Lean pork: moderate

Raw powder: appropriate amount

Ginger: a small piece

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Blend oil: right amount

Note: still nagging 1. Eggplant to choose a large straight, so you can pack more minced meat. 2. The raw meal can make the meat not astringent, and the seal is not easy to fall off when frying. 3. It's going to be put on a plate without water, or it won't stick on the plate. Don't cut eggplant too thick, it's not easy to cook when frying. 5. Fried eggplant can be thickened, poured into the soup or eaten directly.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh