Barbecued pork ribs
Barbecued pork ribs
Introduction:
Production steps:
Step 1: chop the ribs and wash them.
Step 2: pour in 240 grams of barbecued sauce and stir well.
Step 3: seal and refrigerate for two days, marinate thoroughly
Step 4: lay the tin foil and arrange the ribs.
Step 5: preheat the oven at 200 ℃ for 2 minutes. Add the spareribs and bake at 200 ℃ for 10 minutes.
Step 6: turn the ribs upside down and take the test for another 10 minutes.
Materials required:
Spareribs: 1000g
Barbecued pork sauce: 240
Note: like to eat older, you can bake a few minutes more. Before placing the ribs, place onion or potato chips under the ribs to make them overhead.
Production difficulty: ordinary
Process: Baking
Production time: several days
Taste: sweet
Barbecued pork ribs
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