Egg cake with Scallion

Egg cake with Scallion

Introduction:

"It's quick and easy to cook a pot of porridge in the morning with fragrant egg and onion cake. It's really good."

Production steps:

Step 1: prepare materials.

Step 2: wash and chop the scallion, pour in the flour.

Step 3: beat in the eggs and add some water.

Step 4: stir into a non granular paste, not too thin.

Step 5: add salt and pepper and mix well.

Step 6: brush a little oil on the pan and heat it to 50% heat. Don't be too hot, or it's hard to spread the cake thin.

Step 7: don't turn it upside down. When the bottom is cooked, gently shake the pan, turn it upside down and continue to fry until both sides are golden.

Step 8: if you want to eat something tender, you don't need to fry it too hard. Just cook it.

Materials required:

Eggs: right amount

Flour: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Note: must be small fire, the cake will fry beautifully.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion