Kung Pao snail

Kung Pao snail

Introduction:

"Snail enjoys the reputation of" soft gold "in the world. Its meat is tender, delicious and nutritious. According to the determination, every 500 grams of snail meat contains 90 grams of protein and amino acids, vitamins, calcium, iron, copper, phosphorus and other nutrients needed by the human body. It is a high protein, low-fat food. Snails are cold and salty. It has the functions of clearing away heat, detumescence, detoxification, diuresis, relieving asthma, softening and strengthening. It has certain curative effect on diabetes, cough, pharyngitis, mumps, lymphatic tuberculosis, sore pain, hemorrhoids, centipede bite and other diseases, so it is praised as a delicacy and good health care product by eaters. "

Production steps:

Materials required:

Snail meat: 400g

Cashew nuts: 250g

Ginger: 50g

Raw meal: 50g

Red oil: 50g

Bean paste: 25g

Dry red pepper: 20g

Garlic: 20g

Winter bamboo shoots: 20g

Shaojiu: 20g

Wet starch: appropriate amount

Sugar: right amount

MSG: right amount

Salt: a little

Shallot: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original