Stir fried pork with green pepper and shredded carrot

Stir fried pork with green pepper and shredded carrot

Introduction:

"Fried meat with green pepper and shredded carrot is healthy after dinner. Because my family don't eat spicy, so this green pepper is sweet pepper. For better color, ha ha. "

Production steps:

Step 1: cut carrots and green peppers into shreds and set aside. Cut the meat into thin slices and marinate with cornmeal, peanut oil and soy sauce;

Step 2: heat the oil pan, add garlic and stir fry until fragrant, add carrots and fry until soft;

Step 3: add shredded green pepper and meat, stir fry until the lean meat is well done, season with salt, and serve

Step 4: Loading

Materials required:

Lean meat: 100g

Carrot: 200g

Green pepper: 50g

Peanut oil: 50g

Salt: 5g

Note: carrots are very oil-absorbing, so fry this dish to put more oil

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh