Egg cake with leek and shrimp skin

Egg cake with leek and shrimp skin

Introduction:

"It's hot in summer and I don't want to move. To make a simple shrimp egg cake, that is simple and nutritious

Production steps:

Step 1: soak shrimps in onion and ginger water for 15 minutes to remove fishy smell.

Step 2: Chop carrots and leeks.

Step 3: chop the pepper and ginger, too.

Step 4: take out the shrimps, squeeze out the water, and add eggs, carrots, peppers, ginger, pepper, leeks and salt into the container.

Step 5: mix well.

Step 6: heat the pan, add the oil, add the egg and fry it into two sides of yellow, then put it out of the pan and put it on the plate.

Materials required:

Dried shrimps: right amount

Leeks: moderate

Eggs: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Carrot: right amount

Salt: right amount

Oil: right amount

Pepper: right amount

Note: pepper can also not put. Carrots can also be replaced with red peppers.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet