Eight Delicacies Rice

Eight Delicacies Rice

Introduction:

Production steps:

Step 1: all materials

Step 2: soak the glutinous rice in water for one night in advance, then drain the water and steam it in a pressure cooker for half an hour

Step 3: dry the bowl and apply a layer of frozen lard to prevent sticking. Cut Hawthorn into strips, wash raisins, wolfberry and jujube, and put them at the bottom of the bowl

Step 4: stir the steamed glutinous rice with white sugar and lard

Step 5: put half of the glutinous rice into the bottom of the bowl

Step 6: then add a layer of bean paste

Step 7: cover the remaining glutinous rice on the bean paste

Step 8: steam through the buckle plate when eating. How much can be frozen in the refrigerator.

Materials required:

Glutinous rice: 300

Bean paste: 120g

Sugar: 35g

Lard: 2 teaspoons

Red dates: moderate

Raisins: moderate

Wolfberry: moderate

Wax gourd sugar: right amount

Hawthorn: moderate

Note: the glutinous rice is soaked first and then steamed. The bowl should be coated with frozen lard first. It's easy to fall off when you buckle the plate. When you do it, you can wear disposable gloves and it won't stick to your hands

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet