Pickled eggplant

Pickled eggplant

Introduction:

Production steps:

Step 1: wash and cut the eggplant.

Step 2: take the pot, pour in a little more oil than usual, and stir fry the eggplant. When the eggplant is just in the pot, it will drain the oil all at once. At this time, don't add any more oil. Stir fry patiently. Slowly, the eggplant will spit out a little oil. Stir fry the eggplant when it is discolored and soft.

Step 3: leave the bottom oil in the pot, put a spoonful of bean paste, stir fry the flavor, and pour in the eggplant when the red oil comes out.

Step 4: continue to stir fry for one minute, evenly wrap the eggplant strips with bean paste and seasoning with monosodium glutamate.

Materials required:

Eggplant: 400g

Bean paste: right amount

Oil: right amount

MSG: right amount

Note: because Douban sauce is salty enough, there is no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other