Spicy fried potato
Introduction:
"Cooked potatoes, slowly fried into a golden pot, crisp outside and glutinous inside; sprinkle with your favorite seasonings and ingredients, taste a little lighter, suitable for food, delicious, but also lose weight!"
Production steps:
Materials required:
Potatoes: 2
Pickled mustard: 1 tablespoon
Scallion flower: 1 teaspoon
Salt: 1 / 2 teaspoon
Chicken essence: 1 / 2 teaspoon
Chili powder: 1 teaspoon
Five spice powder: 1 / 2 teaspoon
Sesame oil: 1 / 2 teaspoon
Olive oil: 2 tablespoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Xiang La Guo Ba Tu Dou
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