Huangpu scrambled eggs
Huangpu scrambled eggs
Introduction:
"When the non stick pan is ready, heat up the pan, add some oil, add the eggs, stir the eggs with a spatula [don't stir the eggs in advance], turn off the fire immediately when there are some immature eggs, then put the eggs into the bowl, add the soy sauce [cooked] into the egg [don't add soy sauce in the pan] and a delicious fried smooth egg is finished!"
Production steps:
Materials required:
Egg: 1
Oil: 5 drops
Old style: half a spoonful
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Huangpu scrambled eggs
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