Sesame protein biscuit(zhi ma dan bai bing gan )

Sesame protein biscuit

Introduction:

"One egg, two biscuits. Yolks make yolk biscuits. Some of them don't know what to do. Suddenly, the same recipe, egg yolk for protein, what kind of effect? Mr. Meng's cigarette biscuits are pure protein, oil higher than powder. Would it be similar to a cigarette biscuit to turn a yolk biscuit with powder higher than oil into a protein biscuit? It's hard to imagine the possible effect. As the old saying goes, practice leads to true knowledge. Try it and you'll see..... The shape of the paste is much more regular than that of the spoon

Production steps:

Step 1: Materials

Step 2: pour butter, milk and powdered sugar into a large bowl

Step 3: cut the vanilla pods and scrape in the seeds

Step 4: stir in hot water until butter melts

Step 5: add protein

Step 6: stir evenly in irregular direction

Step 7: sift in low gluten powder and baking powder

Step 8: stir in an irregular direction

Step 9: mix well

Step 10: put it into the decoration bag

Step 11: extrude the circle on the baking tray

Step 12: Sprinkle sesame seeds on the surface

Step 13: put in the oven, middle layer, heat 170 ℃, heat 150 ℃, bake for 10-15 minutes, edge golden, turn off, continue to simmer for 10 minutes

Step 14: release

Materials required:

Powdered sugar: 37 G

Butter: 45g

Vanilla pod: 1 / 4 root

Milk: 3 teaspoons

Protein: 30g

Low gluten powder: 60g

Baking powder: 3 / 8 TSP

Black Sesame: 1 teaspoon

Note: when mixing the protein, it is necessary to stir in an irregular direction, so as not to beat the protein. Mixing the batter in an irregular direction can prevent gluten in the flour.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zhi Ma Dan Bai Bing Gan