Stir fried pork heart with garlic sprouts
Introduction:
Production steps:
Step 1: wash the pig heart, soak in bleeding water, then slice it, add starch, salt and chicken essence and marinate for 10 minutes.
Step 2: wash the garlic stalk and fold it into small pieces.
Step 3: heat the oil in a hot pan. Only hot enough oil will not stick to the pan until the pan starts to smoke.
Step 4: stir fry pig heart in high heat for one minute.
Step 5: pour in the garlic stalk and continue to stir fry for one minute.
Step 6: start seasoning, add a little salt, soy sauce, Tsingtao beer, sugar, chili powder, chicken essence, stir fry the sauce in high heat.
Materials required:
Pig heart: right amount
Garlic bolt: appropriate amount
Salad oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
Qingdao Beer: moderate
Sugar: right amount
Soy sauce: moderate
Chili powder: appropriate amount
Note: this dish is mainly the heat must be in place, hot oil fire fried pig heart is crisp and tender and smooth, also with a little Q, do not believe you can try Oh!
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried pork heart with garlic sprouts
Twice-cooked pork garlic bolt - Suan Miao Hui Guo Rou
Meat dumplings changed into crystal glutinous rice dumplings - Rou Zong Qiao Bian Shui Jing Nuo Mi Bao
Fried shredded pork with double peppers - Shuang Jiao Chao Rou Si