Cool detoxification mung bean cake

Cool detoxification mung bean cake

Introduction:

"In hot summer, mung bean cake is a good summer snack for clearing heat and detoxifying, protecting liver and kidney."

Production steps:

Step 1: wash the green beans.

Step 2: dry or suck up the water.

Step 3: put in the blender and beat into mung bean noodles.

Step 4: sift the mung bean noodles. Repeat.

Step 5: steam for about 20 minutes. (it depends on the amount. Steam the mung bean noodles until there is no beany smell)

Step 6: after steaming, some will become granules. Crush it all!

Step 7: add sugar. Depending on my personal taste, I only gave sweet scented osmanthus syrup, without adding a little water in the middle of white sugar to make it easy to live well. My syrup was very thin, I didn't add water, but it turned out to be a little dry

Step 8: start in the middle and work on both sides. Later, I wore disposable gloves directly. As long as the master is not thin, it is not sticky at all.

Step 9: after using disposable gloves. It can be shaped. It looks just right. But I don't know if I did a little bit of it.

Step 10: you're ready to make a pattern. I use the mold of moon cake. I don't dry or thin, as long as it's packed and compacted, it's easy to do. There is no oil on the mold and it doesn't stick.

Step 11: done. Open your mouth.

Materials required:

Mung bean: moderate

Osmanthus honey: appropriate amount

Note: many gourmets should add glutinous rice flour, which is also delicious, but I'm afraid of getting fat, so I make pure mung bean flour. I think honey syrup is enough, because mung bean has a clear fragrance, it doesn't have to be too sweet.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet