Warm heart and stomach @ @ lazy porridge

Warm heart and stomach @ @ lazy porridge

Introduction:

"Why do you call it lazy porridge! Because I'm lazy to cook when I come home from work, I've already cut the dishes, but I can't afford to cook them. So we use the rice to cook for porridge. Just throw the dishes down. It's easy! The baby is delicious

Production steps:

Materials required:

Rice: right amount

Longhorn beans: moderate

Celery: moderate

Sausage slice: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light