Sesame balls with lotus seed paste
Sesame balls with lotus seed paste
Introduction:
Production steps:
Step 1: glutinous rice flour, sugar, lard, Chengfen.
Step 2: blanch the clarified powder in boiling water and stir evenly.
Step 3: add glutinous rice flour, sugar, lard, and flour to form a dough.
Step 4: wrap the lotus seed paste, rub it round and dip it with white sesame.
Step 5: add oil into the pan and fry sesame balls into golden brown.
Step 6: Sweet sesame balls, out of the pot and put on the plate.
Materials required:
Glutinous rice flour: 500g
Lard: 150g
Chengfen: 150
Lotus seed paste: 250g
White Sesame: 200g
Water: moderate
Sugar: 200g
Edible oil: 1000g
Note: deep fried sesame balls must be cooked with cold oil.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: sweet
Sesame balls with lotus seed paste
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