Fried spiced rolls

Fried spiced rolls

Introduction:

"This dish is served in our hometown every new year. This is not done on weekdays, because it's a bit of a hassle. Only when it comes to new year's holidays, many families will make their own spiced rolls, and there are a lot of them, because they have to entertain guests. My mom does it every year. Of course, there are ready-made products in the market now. When you want to eat, you can buy some and fry them. It's very convenient. Today, this is to buy ready-made ones and blow them up. "

Production steps:

Step 1: five spice rolls

Step 2: five spice roll to knife

Step 3: put enough oil into the pot and heat it to 50%

Step 4: deep fry the spiced rolls until golden

Step 5: remove the oil

Materials required:

Spiced rolls: 3

Oil: right amount

Note: 1. The oil temperature of fried spiced rolls should not be too high or too low. If it's too high, it's easy to black out on the outside, but it's not hot inside. If it's too low, some spiced rolls will scatter. 2. Deep fry the spiced roll in the pan. Don't turn it over immediately. Deep fry it for a while and then turn it over when it's set.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spiced