Pork dumplings with Korean dishes

Pork dumplings with Korean dishes

Introduction:

Production steps:

Step 1: knead the dough with water and wake up.

Step 2: knead into a small ball, rod into a thin sheet.

Step 3: pack in the filling.

Step 4: make dumplings.

Step 5: make dumplings.

Step 6: boiled open into dumplings, boiled water 3 times, it's OK.

Materials required:

Pork: 600g

Korean food: 600g

Celery: 50g

Scallion: 20g

Flour: 200g

Oil: right amount

Salt: right amount

Pepper: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Note: Korean food should not be cut too much, or you will not be able to taste Korean food

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spiced