A simple way to pot salted fish and eggplant

A simple way to pot salted fish and eggplant

Introduction:

"When a person falls in love with a certain kind of food, he will want to eat it every day and make it into different tastes every day. For example, now I am crazy about eating eggplant. I eat eggplant three times a week, so it's slow to update the menu. It's all about making eggplant, so I don't want to update it. This time, the simple method of salted fish eggplant pot tastes good I feel that the salted fish I bought is not salty enough. I'll buy the key next time. "

Production steps:

Step 1: cut the eggplant into strips

Step 2: cut garlic rice and pepper into small pieces, and salted fish into small pieces as much as possible

Step 3: pour in 7 teaspoons of oil

Step 4: add garlic, rice, pepper and salted fish over high heat, stir fry for one minute

Step 5: pour in Eggplant and stir well

Step 6: transfer to medium heat, cover, put the eggplant in the pot for 10-12 minutes, open the cover properly, stir fry the salted fish eggplant to avoid uneven heating

Step 7: get out of the pot and put it in the rice bowl.

Materials required:

Salted fish: 2

Eggplant: 2

Garlic: one

Pepper: 3

Sesame oil: 6 teaspoons

Precautions: 1. If the salted fish is not salty enough, you can put some salt properly before covering the pot. 2. Eggplant can be peeled and taste more delicious

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy