"Shrimp and tofu soup" for my husband

"Shrimp and tofu soup" for my husband

Introduction:

"One day, my husband took part in a dinner party and drank a bowl of bean curd soup. When he came home, he always wanted me to make it for him. He said that there were mustard and green peppers in it. I wondered if it would taste good if I added some of this stuff to the soup? But in order to satisfy my husband's wish, today's tofu soup is specially added with pickled mustard and salted eggs. I can't imagine it tastes good

Production steps:

Step 1: dice mustard mustard and soak it in warm water to remove some salt; < br > shell salted eggs and dice; < br > dice tofu and soak it in warm water with a little salt to remove the beany smell. Set aside in a bowl

Step 2: heat a small amount of sesame oil, pour in the shrimp head and stir fry

Step 3: after the shrimp head changes color, adjust proper amount of cooking wine, pour in the tofu, and add proper amount of water to cover the ingredients

Step 4: Boil the ingredients in the pan, pour in the shrimps and change to medium heat

Step 5: all the shrimps change color, indicating that the shrimps are basically ripe

Step 6: pour the diced mustard into the water

Step 7: salted egg into the pot

Step 8: boil again, thicken the flour, add a small amount of salt and serve

Materials required:

Inner fat tofu: a box

Fresh shrimp: 100g

Shrimp head: right amount

Mustard tuber: a small one

Salted eggs: one

Salt: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Note: because pickles and salted eggs are salty, so salt should be put less as appropriate

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh