Portuguese Egg Tart

Portuguese Egg Tart

Introduction:

"There are activities in baby school, asking me to make delicious food for you. I can't help it. I bought a ready-made egg tart skin so as not to make it crisp. Simple and delicious egg tart was born. The baby immediately eliminated 2, fortunately I started fast, or the next day can only empty handed

Production steps:

Step 1: get the ingredients ready

Step 2: separate the egg yolk from the protein.

Step 3: Mix Cream with milk

Step 4: add egg yolk and stir well.

Step 5: add low gluten flour and stir well.

Step 6: heat and stir

Step 7: add sugar powder and stir well

Step 8: cool to not hot

Step 9: reserve the egg tart skin.

Step 10: sift and add egg tart water

Step 11: 7-8 points is enough

Step 12: finished product drawing

Step 13: preheat the oven at 220 ℃ for 25 minutes.

Materials required:

Egg tart skin: 9

Milk: 70g

Animal light cream: 90g

Egg yolk: 2

Fine granulated sugar: 40g

Low gluten flour: 10g

Note: pay attention to observe the egg tart, turn off the fire after coloring.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor