Deep fried barracuda

Deep fried barracuda

Introduction:

"Barracuda is rich in protein, fatty acid, vitamin B, vitamin E, calcium, magnesium, selenium and other nutrients. Its meat is tender and delicious. The fried Barracuda is crisp outside and tender inside, and its meat is tender, fragrant and smooth with excellent taste."

Production steps:

Step 1: scrape off the scales of the barracuda, take out the viscera by laparotomy, wash and drain the water, and put it into the plate

Step 2: sprinkle some salt, pour some cooking wine, stir well and marinate for 15 minutes

Step 3: knock the egg into the bowl

Step 4: after dispersing, add proper amount of starch and mix well

Step 5: pour a little more black pepper

Step 6: dry the fish in the kitchen

Step 7: pour the bread bran into the plate and set aside

Step 8: put the fish in the egg

Step 9: roll again on the plate with bread bran

Step 10: heat the oil to 80% heat

Step 11: put the fish in gently

Step 12: deep fry over low heat until golden on both sides

Materials required:

Barracuda: 7

Eggs: 2

Bread bran: right amount

Coriander: a little

Black pepper: a little

Starch: right amount

Cooking wine: a little

Salt: right amount

Note: if you want to fry the fish very crispy, you can use the second frying method to fry the fish for the first time. When the fish is colored, take it up and cool it, then put it into the oil pan to continue frying until it is completely colored and the surface is crisp

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh