Fermented tofu (improved version)
Fermented tofu (improved version)
Introduction:
"According to the practice of making tofu with Fujian cuisine, according to their own taste, the stuffing is changed into salted vegetable minced meat, and then the thick juice with a slightly salty, sour, sweet and spicy flavor is poured on the tofu to make the dish more delicious."
Production steps:
Materials required:
Tofu: one piece
Egg: one
Pickles: one or two
Minced meat: one or two
Mushroom: Three
Green pepper: one
Red pepper: one
Scallion: a little
Soy sauce: 2 teaspoons
Vinegar: a spoonful
Sugar: a spoonful
Chicken essence: a little
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Fermented tofu (improved version)
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