Cheese Cake
Cheese Cake
Introduction:
Production steps:
Materials required:
Digestive biscuit: 9 pieces
Cheese: 390g
Yolks: 3
Yogurt: 150ml
Cream: 150ml
Corn starch: 90ml
Low gluten flour: 90ml
Butter: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Cheese Cake
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