Stewed Lamb in Brown Sauce

Stewed Lamb in Brown Sauce

Introduction:

Production steps:

Materials required:

Lamb chops: moderate

Carrot: right amount

Apple: half

Ginger: right amount

Garlic: right amount

Scallion: right amount

Dry red pepper: appropriate amount

Wine: moderate

Cinnamon: moderate

Cursive: right amount

Nutmeg: right amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Clove: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh