Braised pig's feet with kidney beans
Braised pig's feet with kidney beans
Introduction:
Production steps:
Materials required:
Pig's hoof: 1000g
Kidney beans: 200g
Pixian Douban: 50g
Ginger and garlic: 20g
Scallion: 10g
Five spice powder: 5g
Veteran: 20g
Zanthoxylum: 3 G
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Braised pig's feet with kidney beans
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