Xiaoxin Guyuan cake
Xiaoxin Guyuan cake
Introduction:
The name "Xiaoxin Guyuan cake" comes from the tonic prepared by her daughter for her mother. My mother, who was in a foreign land and was worried about her hometown, asked me to help her prepare Guyuan cake. It is used to nourish mother in winter. May all mothers live a long and healthy life. "
Production steps:
Materials required:
Donkey hide gelatin: 250g
Yellow rice wine: 500ml
Rock sugar: 150g
Walnut: 250g
Black Sesame: 400g
Jujube: 150g
Wolfberry: 30g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: sweet
Xiaoxin Guyuan cake
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