Japanese potato salad

Japanese potato salad

Introduction:

"Maybe it's the late night cafeteria and the fairy girl who are too involved in watching and are full of interest in Japanese cuisine. Buy some kitchenware in the new year and try to make all the recipes in it. This time, I tried to make a bowl of Japanese potato salad, and the taste was better than I expected. I didn't expect that these simple vegetables could make such a delicious taste together. "

Production steps:

Step 1: cook the potatoes thoroughly with skin. Steaming is OK.

Step 2: cut cucumber and onion into thin slices, marinate for 5 minutes after cutting, rinse the salt with clean water, and squeeze dry. Slice the carrot and boil it in water for 1 minute! Don't boil it up.

Step 3: dice the boiled egg and the sandwich ham.

Step 4: cooked potato foreskin, pressed into mud.

Step 5: put the vegetables and mashed potatoes together.

Step 6: mix with mashed potatoes, add salt, pepper and salad dressing. Seasonings are put according to their own taste. Little by little! Don't be salty! Just mix well.

Step 7: then take a big bite~

Materials required:

Potato: 250g

Cucumber: 50g

Onion: 30g

Carrot: 30g

Boiled egg: 1

Ham: 30g

Chubby salad dressing: moderate (salty)

Pepper: right amount

Salt: right amount

Note: PS: potatoes should be mashed while they are hot. Don't be too strong. Put everything else in while the potatoes are hot. The salad dressing should be put in after the mashed potatoes are cooled! Be sure to dry all the ingredients before making them! That's the point~~

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: Original