A must for a nutritious breakfast: wonton

A must for a nutritious breakfast: wonton

Introduction:

Production steps:

Step 1: knead the noodles, mash the carrots, chop the fungus, soak the scallions in sesame oil, stink the scallions, chop the meat, add salt and sugar, soy sauce, stir the scallions, stir hard, add ginger and pepper water

Step 2: add carrots and fungus to the meat mixture, mix well

Step 3: roll the dough into thin skin and cut it into strips

Step 4: then cut into small pieces and set aside

Step 5: wrap the wonton in turn

Step 6: put a little salt in boiling water, add wonton, cover with low heat for 2 minutes, then open for 2 minutes, add laver and shrimp skin, and smoke a little

Step 7: put a few drops of sesame oil into a bowl, or sprinkle with coriander and shallot

Materials required:

Flour: a bowl

Pork: 150g

Carrot: Half Root

Auricularia auricula: how many

Onion: one

Salt: a little

Veteran: a little

Soy sauce: a little

Sugar: a little

Note: the edge of the dough can not be thinned, below, wonton noodles as delicious, this is our weekly breakfast essential, baby love to eat vegetables, meat, staple food, soup, very suitable for breakfast

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh