Carrot and horseshoe ribs soup

Carrot and horseshoe ribs soup

Introduction:

"When I was young, I often heard this children's song:" carrot and horseshoe soup, everyone likes it. " Our generation can sing, too. This is the carrot and horseshoe soup. In my impression, I often drink this soup, especially in the carrot and horseshoe season. My mother uses a large soup pot on the stove, a pot is a full pot. Because it used to burn firewood, there was no need to worry about the high gas price, so from morning to noon, the aroma of the soup floated around with the wind. It's surrounded by a strong smell of radish and horseshoe. Compared with stir frying, I am better at making soup, because we have always enjoyed every meal without soup. Besides, drinking more soup is more beneficial to the stomach, and the face is more mellow. Ha ha ~ ~ because the casserole used for soup making was damaged not long ago, so they all used electric rice cooker to make soup. Rice cookers are relatively more convenient. First boil the water, then put the soup in, and cook for about two hours to keep warm. "

Production steps:

Materials required:

Pai Gu: 1 jin

Carrot: 1

Horseshoe: 10

Sweet corn: 2

Ginger slices: 5

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: light