Delicious zongzi
Delicious zongzi
Introduction:
Production steps:
Step 1: jiangmi should be soaked for more than 8 hours, and Zongye and Malian should be soaked in advance
Step 2: cut into small pieces
Step 3: when eating, you can dip in sugar. It's delicious without sugar
Materials required:
Jiangmi: 1500g
Zongye: right amount
Ma Lian: right amount
Jujube: right amount
Dry sausage: appropriate amount
Note: the child said that if he wanted to eat zongzi, he could not be a mother, so he had to give it to him. I remember watching my father's bag when I was young. I also learned to draw gourd and ladle by myself. After making a pot and steaming for two hours, the child ate three at a time
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and sweet
Delicious zongzi
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