Northeast version of fried tripe
Northeast version of fried tripe
Introduction:
"The old Beijing flavor, Beijing's way of eating is dip, I this is the northeast, put all the ingredients together, mixed eating feeling is also very good. Crisp and chewy. It tastes salty, sweet and slightly spicy. "
Production steps:
Materials required:
Beef black blinds: appropriate amount
Cucumber: moderate
Salt: right amount
Sesame paste: right amount
Sugar: right amount
Chili oil: right amount
Coriander: moderate
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and sweet
Northeast version of fried tripe
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