Pumpkin Chiffon Cake

Pumpkin Chiffon Cake

Introduction:

"I haven't made Qifeng for a long time. Today I have time to do a hand training. The texture of Qifeng is very light, the taste is light and not greasy, and the taste is moist and tender. Although the cake is soft, it is very elastic. The sweetness of Qi Feng often makes people fall in love with each other as soon as they speak. Pumpkin contains a lot of starch, is one of the most suitable for making cakes vegetables, pumpkin starch into the human body will be converted into glucose, pumpkin also contains many nutrients, can enhance the body's resistance

Production steps:

Materials required:

Eggs: three

Low powder: 60g

Corn oil: 40 ml

Pumpkin puree: 100g

Lemon juice: a few drops

Sugar: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet