Whole wheat shrimp Sausage Pizza

Whole wheat shrimp Sausage Pizza

Introduction:

Production steps:

Step 1: put all the ingredients of the crust into the mixing barrel of the bread maker, knead the dough into a smooth dough; pull out the power supply of the bread maker, and ferment the dough in the bread maker to twice the size.

Step 2: stir fried pizza sauce (refer to the previous diary shrimp pizza for making pizza sauce).

Step 3: blanch the shrimps, fish balls and corn kernels, drain the water and set aside; cut the fish balls into pieces, slice the sausage and shred the carrots.

Step 4: coat the pizza plate with butter or salad oil to prevent sticking. Spread the dough on the pizza plate, push it out with your hand, and press it into a thin and uniform cake, the same size as the pizza plate. Fork some small holes in the bottom of the dough to prevent the bottom from bulging when baking.

Step 5: spread a layer of pizza sauce on the crust and spread a layer of pizza grass evenly.

Step 6: continue to spread corn kernels, fresh shrimps, shredded carrots, sausages, fish balls, evenly spread a layer of mozzarella cheese.

Step 7: put it into the oven preheated at 195 ℃, bake in the middle and lower layers for 15 minutes, then change the baking tray to the middle layer and bake for 5 minutes until the shredded cheese melts and turns slightly brown.

Materials required:

Common flour: 130g

Whole wheat flour: 20g

Homemade pizza sauce: right amount

Sweet corn kernels: right amount

Shredded carrot: right amount

Fresh shrimp: right amount

Sausage: right amount

Fish balls: right amount

Pizza grass: moderate

Mozzarella cheese: right amount

Sugar: 8 g

Salt: 2G

Butter: 10g

Yeast: 3 G

Warm water: 60 to 80 g

Note: 1. Do not add all the water in the cake skin material at once, first add 60g, depending on the degree of water absorption of flour, and then add the remaining part, bit by bit. 2. The materials of pizza filling can be added as you like. 3. If the crust is not baked immediately, it should be put into the refrigerator to avoid fermentation again. 4. It can also be such a procedure: after all the materials are put in place, do not put the cheese first, put the prepared pizza directly into the middle layer of the oven, bake for 15 minutes, take it out, evenly spread a layer of cheese, then put it into the middle layer of the oven again, bake for 5 minutes until the cheese melts and has a slight burnt color. Because I'm lazy, I just put it away once.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original