Hunan style bibimbap

Hunan style bibimbap

Introduction:

"I had a Korean bibimbap in a Korean restaurant a few days ago, which was not as delicious as I thought. Think of our favorite childhood oil soup bibimbap, immediately saliva DC. We'll have bibimbap for breakfast today. There's no Korean kimchi, and Hunan bibimbap is delicious. "

Production steps:

Step 1: cook in eight minutes and set aside

Step 2: sausages fried oil, fat color after Sheng, leaving oil fried mustard

Step 3: a small bag of mustard mustard, wash, chop, put in the pot fry dry water

Step 4: finally, put all the dishes in the rice, add some sesame oil, homemade apple vinegar, homemade chili and garlic, mix well, fry two eggs, and finish

Materials required:

Rice: right amount

Sausage: right amount

Mustard tuber: quantity

Note: rice with northeast rice is the best, not sticky, we use Thai rice today, very sticky, not good mix

Production difficulty: unknown

Process: mixing

Production time: 20 minutes

Taste: salty and fresh