Twice-cooked pork

Twice-cooked pork

Introduction:

"The delicious double cooked meat is very delicious. It's easy to do

Production steps:

Step 1: wash the pork and put it into the pot. Add the cold water without meat and cook it until the chopsticks are firm. Take out the meat and freeze it in the refrigerator.

Step 2: cut onion into pieces, slice ginger, shred garlic, slice garlic.

Step 3: shredding pepper (after eating fine pepper in autumn, many people will have gastrointestinal discomfort. You can shred the pepper, and then knock out the pepper seeds with one end of the rolling pin. Rinse the pepper seeds with water, which will be much better and not very spicy. This kind of leakage basin can directly leak out the seeds, which is more convenient)

Step 4: frozen meat for a while will be better cut, cut the meat into thin slices (the thinner the better)

Step 5: you'd better cut the Douchi

Step 6: add more oil to the pan, turn to low heat after the oil is hot, add ginger and garlic, add a spoonful of Pixian Douban and Douchi, stir fry over low heat until the red oil is produced (as shown in the picture), add the cut pork, stir fry over high heat until the fat part becomes transparent, then there will be more oil, you can pour out some.

Step 7: keep the fire, put in all the side dishes, stir fry, fry (just put in the dish can add a little water, stir fry the dish will be more tender) plate.

Materials required:

Pork: 250g

Onion: 0.5

Pepper: 10

Garlic sprouts: 2

Ginger: 1

Garlic: 1

Pixian Douban: 1 spoon

Douchi: 1 teaspoon

Note: just pay attention to the heat. It needs a little more oil to stir fry streaky pork. It's easier to stir fry the oil. Just pour out the excess oil before putting the vegetables

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy