Homemade gluten

Homemade gluten

Introduction:

"The" home style "here does not refer to the" home style "of Sichuan cuisine, but refers to making home style dishes at home. When it comes to gluten, its dry product is also called bran, which is usually used to make Sixi bran or eat hot pot. Bran is a kind of plant protein. It tastes good. What I bought in the vegetable market is wet, and the stall owner sells it with cold skin. He often wants what he wants. When he goes home, he adds green peppers or celery and cooks it at will. It's delicious. "

Production steps:

Step 1: material drawing.

Step 2: cut the gluten into pieces, cut the celery into sections, and chop the onion, ginger and garlic.

Step 3: take a small bowl, add salt and sugar to the soy sauce.

Step 4: pour oil into the frying pan, stir fry shallot, ginger and garlic.

Step 5: add celery and stir fry.

Step 6: stir fry the gluten

Step 7: pour in the Weier juice and simmer until the soup is dry.

Step 8: put a little pepper, mix well, and remove.

Step 9: put it on the table.

Materials required:

Gluten: moderate amount

Celery: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Zhu Hou sauce: right amount

Pepper: right amount

Note: home dishes, ingredients at will, seasoning at will, eating delicious on their own OK. Because there is Zhu Hou sauce at home. If you put a little bit of it, it tastes great. You can change it into other sauces. It tastes different.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor