Dry roast pork chop

Dry roast pork chop

Introduction:

"As a man, I can't stay idle. When you have nothing to do, your head is full of food. For example, what are the main ingredients, what are the ingredients, how to cook, and what cooking methods to use? I've been thinking about this sparerib for many, many days. Often see my post all know, is in the ribs in the end is steamed or dry burn this problem, tangled in a mess when wrestling. Of course, it has been half a month since the event, and the typical scar is healed and the pain is forgotten. No, I'll continue to stir up ribs today. Spareribs are scheduled, there is no way to pick, but also the butcher help me chop, size is different, please ignore. Talk less and get back to business. "

Production steps:

Materials required:

Spare ribs: 1

Lettuce leaves: how many

Diced onion: 1

Carrot: 1

Vermicelli: some

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh