Dragon Boat Festival delicacy

Dragon Boat Festival delicacy

Introduction:

"It's the Dragon Boat Festival again. Some time ago, while my mother was at home, I made a wonderful fruit with my mother. This is my first time to make a wonderful fruit. Under my mother's guidance, I successfully made a delicious and crispy fruit. Speaking of this wonderful fruit, it's a must do food for Shaoxing Dragon Boat Festival. It's the same kind of food as the fork in old Beijing, but I don't know it's coming Why is Shaoxing called Qiaoguo? I said, why is the dragon boat festival called Qiaoguo? Is it to invite Bodhisattvas? My mother said, no, just eat by yourself. In the past, every May of the lunar calendar was the season of wheat harvest, so the custom of making skillful fruit was handed down. It was sweet and delicious. A bite, crunchy and crispy, smelling the fragrance of wheat and sesame. Hey, you have to make it yourself to experience the taste. OK, don't talk about it. Hurry up

Production steps:

Step 1: pour the flour into a clean basin and knock the eggs into the basin

Step 2: add sugar, proper amount of edible oil, add sesame according to your own taste. I think it's better to have more sesame, fragrant

Step 3: add appropriate amount of water, knead the flour, first stir the flour into snowflakes

Step 4: knead the flour into a smooth dough and let stand for 10 minutes

Step 5: Sprinkle thin surface on the panel and roll it

Step 6: roll up the rolling rod continuously and roll it back and forth. Be sure to sprinkle thin flour, or the flour will stick

Step 7: spread out the dough and roll it where you feel thick

Step 8: cut the dough into a small rectangle with uniform thickness, about 1 * 3cm

Step 9: fold each rectangle in half, cut it three times, spread it out, and pass one end through the hole in the middle to form the rudiment of the fruit

Step 10: when the oil temperature is 40% hot, fry it in the pan. When both sides are golden, take out the oil and let it dry slightly. When it's cold, you can eat it.

Materials required:

Wheat flour: 2 jin

Eggs: four

Sesame: right amount

Sugar: 4 liang

Edible oil: right amount

Note: the most important thing in the production of Qiaoguo is to roll the dough. You must roll the dough thin, so that you can ensure the crispness of Qiaoguo when frying in the oil pan. The oil temperature should not be too high, otherwise it is easy to scorch

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet