Bread machine version of meat floss

Bread machine version of meat floss

Introduction:

Production steps:

Step 1: cut the meat into small pieces, boil the water in the pot, put the meat in, add deodorizing materials, blanch the meat with water, take it out and wash it with clean water. Add water again and bring to a boil. Reduce the heat and simmer for 40 minutes.

Step 2: drain the meat and put it into the fresh-keeping bag, flatten it with a rolling pin and crush it.

Step 3: mix the ingredients well

Step 4: put the minced meat into the toaster, and then pour in the mixture.

Step 5: select the meat floss procedure

Step 6: the finished product after a program is exactly what I like, wet soft cotton.

Step 7: my son said that he wanted to eat the kind of crispy fried meat. When I picked up half of it, I added a meat floss procedure. The finished product was really a little crispy. My son tried a lot of it.

Step 8: my son said that he wanted to eat the kind of crispy fried meat. When I picked up half of it, I added a meat floss procedure. The finished product was really a little crispy. My son tried a lot of it.

Step 9: I use the Mitsubishi T13 bread maker, the production process is easy and convenient.

Materials required:

Lean meat: 440G

Star anise (deodorization): moderate amount

Cinnamon (deodorization): moderate

Zanthoxylum bungeanum (deodorization): moderate amount

Cooking wine (deodorization): moderate amount

Soy sauce: 9g

Braised soy sauce: 6 g

Oil: 25g

Sugar: 25g

Salt: 6 g

Note: the fascia of lean meat must be removed first. When cutting, it must be cut against the texture, so that it can be rolled easily. There is no soy sauce at home. I usually use soy sauce, which contains sugar, so I put less sugar in the recipe.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet