[dress biscuit]

[dress biscuit]

Introduction:

"Dress cookies, weddings, anniversaries can do to try ~"

Production steps:

Step 1: soften the butter in a bowl, add sugar and salt.

Step 2: beat the egg with a beater until it is smooth and even.

Step 3: add the egg liquid in three times and beat evenly with the beater. Each time, let the egg and butter mix completely before adding the next time.

Step 4: sift in the flour with low gluten, and stir evenly along the bottom of the basin with a rubber scraper.

Step 5: knead into smooth dough again, knead into dough, don't knead too long.

Step 6: put the dough on the chopping board and roll it into 0.3cm thick sheet. Cut out the heart-shaped dough with a mold.

Step 7: put the cut dough on the baking tray, put it into the oven with 175 degrees, and bake for 15 minutes.

Step 8: adjust to 200 degrees and bake for 5 minutes until the surface of the biscuit is slightly golden.

Step 9: put the chocolate into a bowl, heat it in water and stir it until the chocolate is completely dissolved and not sticky. Women's style: after the biscuit is baked and cooled, pick up a biscuit, put it vertically into the melted chocolate, dip it, and make a bra dress. Dip the thinnest head of chopsticks in chocolate liquid and decorate the necklace on the biscuit in turn. Men's model: pick up the round side of the biscuit, dip it in the chocolate liquid, turn around, and then dip it again. One time use chopsticks to dip enough chocolate liquid to decorate the bow tie. After all the biscuits are done, put them in a clean plate to dry the chocolate liquid.

Materials required:

Low gluten flour: 110g

Butter: 50g

Egg: 25g

Powdered sugar: 40g

Salt: a handful

Milk chocolate: 200g

Note: 1. The small details of biscuits can be completed with mounting pen, and if you have some, you can also put the chocolate liquid into the mounting bag to complete. I didn't do this huge project, so I was lazy and finished with chopsticks. 2. When the finished product is dried, a certain distance should be kept to prevent the collision between biscuits and affect the appearance. 3. The biscuits made with chocolate are more delicious than the original ones~

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet