Steamed chicken with shredded ginger
Steamed chicken with shredded ginger
Introduction:
Production steps:
Step 1: wash chicken leg, cut into small pieces, add appropriate amount of Huadiao wine and salt, marinate for a while, set aside;
Step 2: cut the ginger into shreds, add it into the pickled chicken leg meat, and stir well;
Step 3: finally put the chicken leg into the pot and steam for 20 minutes.
Materials required:
Chicken leg: 1
Ginger: 1 yuan
Huadiao wine: moderate
Salt: right amount
Note: you can add some wolfberry, jujube, angelica, taste will become more rich.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Steamed chicken with shredded ginger
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