Bread and meat rolls

Bread and meat rolls

Introduction:

"Nothing is impossible, only unexpected."

Production steps:

Materials required:

High gluten flour (dough): 250g

Egg (dough): 50g

Water (dough): 90g

Pork stuffing (bread stuffing): 100g

Egg (bread filling): 15g

Granulated sugar (bread dough): 15g

Salt (bread dough): 2G

Yeast (dough): 3 G

Butter (dough): 20g

Salad oil (bread filling): 10g

Agaric (foam) (bread filling): 15g

Onion (bread filling): half a piece

Garlic (bread filling): 1 slice

Cooking wine (bread filling): appropriate amount

White pepper (bread filling): moderate amount

Salt (bread filling): appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and sweet