Raisin Cake Roll

Raisin Cake Roll

Introduction:

"The cream left over from the birthday cake is made into a raisin cake roll."

Production steps:

Step 1: separate the egg white protein into two large pots without oil and water

Step 2: mix egg yolk with sugar, milk and oil, sift in low flour and corn starch, and stir into paste

Step 3: add sugar to the protein three times until it foams as shown in the figure

Step 4: mix the protein into the egg yolk paste three times. Sprinkle in raisins and mix well.
Changdi 30gu baking tray, spread oil paper, pour in the cake paste. Big bubbles. Preheat the oven at 150 ° for 30 minutes, heat up and down

Step 5: take out the baking paper and cool it

Step 6: apply cream or jam

Step 7: roll up the cake from one end and cut it into pieces of the same size

Step 8: Sun finished product

Materials required:

Eggs: 4

Low powder: 80g

Corn starch: 20g

Corn oil: 50g

Milk: 50g

Sugar: 20g60g

Raisins: 40g

Light cream: 100g

White vinegar: a few drops

Note: 1. I'm not going to talk about the problem of protein. In fact, the formula is similar to that of eight inch Qi Feng. 2. My formula is dry. I wanted to roll it up with a rolling pin. It's better not to use it. 3. The rolls with raisins are different. They taste delicious~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet