Suzhou style salt and pepper moon cake
Suzhou style salt and pepper moon cake
Introduction:
"The Mid Autumn Festival is coming. Make a delicious salt and pepper moon cake for your family to express your heart! This kind of crispy moon cake belongs to the Su style moon cake, which is mainly made of flour and lard. Unlike the Cantonese style moon cake, it also needs aged syrup and soap water. The raw materials are relatively easy to gather, but it needs to be folded many times to make a crispy taste, so don't be lazy for the taste
Production steps:
Materials required:
Flour: 350g
Lard: 80g
Zanthoxylum powder: 5g
Table salt: 8g
Black sesame powder: 5g
Rose sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Suzhou style salt and pepper moon cake
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