Suzhou style salt and pepper moon cake

Suzhou style salt and pepper moon cake

Introduction:

"The Mid Autumn Festival is coming. Make a delicious salt and pepper moon cake for your family to express your heart! This kind of crispy moon cake belongs to the Su style moon cake, which is mainly made of flour and lard. Unlike the Cantonese style moon cake, it also needs aged syrup and soap water. The raw materials are relatively easy to gather, but it needs to be folded many times to make a crispy taste, so don't be lazy for the taste

Production steps:

Materials required:

Flour: 350g

Lard: 80g

Zanthoxylum powder: 5g

Table salt: 8g

Black sesame powder: 5g

Rose sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh