Huangqi crucian carp hot pot

Huangqi crucian carp hot pot method:

Raw materials for making Huangqi crucian carp hotpot:

Astragalus 15 grams, crucian carp 3 (about 500 grams), 200 grams of lean pork, bean curd, vermicelli 150 grams each, lettuce leaves 100 grams, lard 75 grams, ginger 15 grams, onion 10 grams, cooking wine 30 ml, sugar, refined salt 5 grams each, fried orange, MSG, pepper 2 grams each, vinegar 3 grams, soup 2000 ml.

Processing steps of Huangqi crucian carp hot pot:

1. Remove the gills and scales of crucian carp, dissect the viscera, and slice them into 5cm square and 0.3cm thick fillets (fish bones are not used); remove the fascia of lean pork, wash, drain and slice; cut the tofu into pieces; cut the vermicelli into sections after watering; wash the lettuce leaves. All the above ingredients are put on the plate and surrounded by the hot pot.

2. Cover Astragalus membranaceus and stir fry Fructus aurantii with clean gauze, put them into sand jar, inject clear water, boil them twice, 15 minutes each time, and collect the liquid for use.

3. Place the pot on the fire, add lard to 60% heat, add ginger slices, stir up the fragrance, add salt, pepper, vinegar, cooking wine, sugar, etc., add the soup to bring to a boil, skim the foam, and then add the liquid medicine. After boiling, pour it into the hot pot, scald all kinds of raw materials and drink the soup.

Characteristics of Huangqi crucian carp hot pot

Tonifying qi and strengthening stomach, beautifying and moistening the face. It is mainly used to treat anorexia, dyspepsia, loose stools and diarrhea caused by spleen deficiency, as well as shortness of breath, weakness, gastroptosis and anal prolapse caused by qi deficiency. Women often eat beauty moisturizer.

To make Huangqi crucian carp hotpot, attention should be paid to:

It is suitable to eat directly or with food.

Huangqi crucian carp hot pot

Astragalus 15 grams, crucian carp 3 (about 500 grams), 200 grams of lean pork, bean curd, vermicelli 150 grams each, lettuce leaves 100 grams, lard 75 grams, ginger 15 grams, onion 10 grams, cooking wine 30 ml, sugar, refined salt 5 grams each, fried orange, MSG, pepper 2 grams each, vinegar 3 grams, soup 2000 ml.

1. Remove the gills and scales of crucian carp, cut off the internal organs, and slice them into 5cm square and 0.3cm thick fillets (fish bones are not used); remove the fascia of lean pork, wash it, drain it and slice it into slices; cut tofu into pieces; cut the noodles into sections after watering; wash the lettuce leaves. All the above ingredients are put on the plate and surrounded by the hot pot.

2. Cover Astragalus membranaceus and stir fry Fructus aurantii with clean gauze, put them into sand jar, inject water, boil them twice, 15 minutes each time, collect the medicine liquid and wait for use.

3. Put the lard on the pot and heat it to 60%. Add ginger slices and stir up the fragrance. Add salt, pepper, vinegar, cooking wine and sugar. Add the soup and bring to a boil. Skim off the foam. Then add the liquid medicine. After boiling, pour it into the hot pot and scald all kinds of raw materials and drink the soup.

It is suitable to eat directly or with food.

Tonifying qi and strengthening stomach, beautifying and moistening the face.

Spleen deficiency caused by loss of appetite, indigestion, loose stools and diarrhea. And Qi deficiency caused by shortness of breath and fatigue, gastroptosis, anal prolapse and other diseases. Women often eat beauty moisturizer.

Astragalus membranaceus can replenish qi and Yang, absorb blood and stop sweating. If it is eaten together with crucian carp, it can replenish qi, strengthen stomach, beautify and resist senility.

Longitude: 104.06573486

Latitude: 30.65946198