Panda tasting bamboo

Methods for panda to taste bamboo:

Raw materials for panda bamboo production:

100g flour, 40g butter, 10g sugar, 100g bean paste filling, a little black sesame, 1 egg white.

Production steps of panda bamboos:

1. Divide the flour into four parts. Add 30g butter to one portion and knead to make pastry; add 10g butter, sugar and 25g water to another portion and knead to make pastry.

2. Pull the pasta and pastry into 12 agents, use the pastry bread to make pastry, use the rolling pin to roll the long strip, roll it into a roll, press it flat with the palm, fold it into three folds, roll it into a round skin, wrap it in the bean paste stuffing, and pinch it into the shape of a panda by hand. According to this method, 12 pandas were made.

3. Brush egg white and black sesame on the ears, eyes and waistline of the panda embryo with a brush, bake them in the oven for 12 minutes, take them out, put them on the plate, and then put some bamboo made by hot pressing.

Panda tasting bamboo

Panda bamboo is a bread dessert made of flour.

Make food

Main ingredient: 100g flour

Seasoning: 40g butter, 10g sugar

Accessories: 100g bean paste filling, a little black sesame, 1 egg white

Production steps

1. Divide the flour into four parts. Add 30g butter to one portion and knead to make pastry; add 10g butter, sugar and 25g water to another portion and knead to make pastry.

2. Pull the pasta and pastry into 12 agents, use the pastry bread to make pastry, use the rolling pin to roll the long strip, roll it into a roll, press it flat with the palm, fold it into three folds, roll it into a round skin, wrap it in the bean paste stuffing, and pinch it into the shape of a panda by hand. According to this method, 12 pandas were made.

3. Brush egg white and black sesame on the ears, eyes and waistline of the panda embryo with a brush, bake them in the oven for 12 minutes, take them out, put them on the plate, and then put some bamboo made by hot pressing.

Longitude: 104.06573486

Latitude: 30.65946198