Seasonal salad

How to make seasonal salad

Ingredients for making seasonal salad:

Lettuce 40 grams, cucumber 25 grams, tomato 25 grams, onion 20 grams, corn shoots 20 grams, mouth mill 25 grams, green pepper 20 grams, coriander 5 grams, Cherry Radish 5 grams, salt 3 grams, white pepper 2 grams, salad oil 25 grams, vinegar 25 grams.

Procedure for making seasonal salad:

Cut the lettuce into irregular pieces, cut the cucumber into oval pieces, cut the tomato into corners, cut the onion into rings, cut the rice shoots into sections, cut the mushrooms into slices, remove the seeds of green pepper and red pepper into rings, and then put them together in a transparent glass dish. Mix the salad oil and vinegar, pour into the dish, then put the salt and white pepper, mix well, make the oil vinegar juice. When eating, shake up the oil and vinegar juice and pour it on the salad.

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