Dangshen Hongzao tea

Methods of Dangshen red jujube tea:

Raw materials for making dangshen red jujube tea:

Dangshen, jujube.

The processing steps of Dangshen Hongzao tea are as follows

Dangshen 30g, jujube 10, decoction drink.

The characteristics of Dangshen Hongzao tea are as follows

It's sweet and delicious. Dangshen is sweet in nature and slightly warm. Jujube is sweet and warm in nature and enters the spleen meridian.

Dangshen Hongzao tea

Dangshen Hongzao tea is a health care tea made of Dangshen, Hongzao and green tea. This health tea has a good therapeutic effect on anemia, fatigue and other symptoms.

This tea should not be boiled too long, otherwise it will affect the taste.

Manufacturing materials

Dangshen 20 grams, red dates 8, green tea 3 grams.

practice

1. 2. Filter Codonopsis pilosula and green tea with warm water; 3. Put Codonopsis pilosula, green tea and red jujube together in a pot and simmer for 3 minutes;

The nutritional value and health function of Dangshen Hongzao tea are as follows

Xinjiang jujube: rich in cyclic adenosine monophosphate, it can enhance muscle strength, eliminate fatigue, effectively prevent and treat cardiovascular disease, at the same time, it can supplement deficiency and Qi, nourish blood and calm the nerves. It is a good food for women to replenish blood. It is rich in vitamin C, which can protect liver, inhibit cancer, resist allergy, etc.

Codonopsis pilosula: Codonopsis pilosula has excitatory effect on nervous system, can enhance body resistance; can increase rabbit red blood cells and hemoglobin; can expand peripheral blood vessels and reduce blood pressure, and can inhibit the pressor effect of epinephrine; has the effect of regulating gastrointestinal movement, anti ulcer, inhibiting gastric acid secretion, reducing pepsin activity; also has the effect of reducing white blood cells caused by chemotherapy radiation Enhance the role of.

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