Duck feet with pickled mustard

Mixed duck feet with pickled mustard:

Raw materials for making mustard and duck feet

Duck's feet, wine, mustard, white soy sauce, sesame oil, salt, monosodium glutamate, fried sesame.

Processing steps of duck feet mixed with mustard:

Select the fresh, white and odorless duck's feet, divide the duck's feet into two parts, cut the mustard into shreds and set aside, put the duck's feet into boiling water, cook them, take them out, cool them, put in the seasoning and mustard, mix them well and put them on a plate.

Characteristics of duck feet mixed with mustard tuber:

Sweet and tender residue.

Longitude: 104.06573486

Latitude: 30.65946198